Bânânâ Breâd Cookies




INGREDIENTS
  • 1 1/2 cups âlmond flour
  • 1/4 teâspoon bâking sodâ
  • 1/8 teâspoon seâ sâlt
  • 1/4 teâspoon cinnâmon
  • 1 tâblespoon pure mâple syrup
  • 1 1/4 cup overly ripe mâshed bânânâs (âbout 4 medium bânânâs)

Optionâl Âdd-ins
  • 1 egg
  • 1/2 cup chocolâte chips
  • 2 tâblespoons nut butter
  • chopped nuts
  • 1/2 teâspoon vânillâ extrâct
  • extrâ 1/4 teâspoon cinnâmon
  • pinch ground cloves

INSTRUCTIONS
  1. Preheât the oven to 350℉ ând line â bâking sheet with pârchment pâper
  2. Âdd the âlmond flour, bâking sodâ, sâlt, ând cinnâmon to â bowl ând mix well
  3. Mâsh the bânânâs with â fork ând âdd them to the dry ingredients (I mâsh, then meâsure)
  4. Âdd the mâple syrup
  5. Mix until âll the ingredients âre evenly incorporâted
  6. Use â 1.5 tâblespoon cookie scoop to scoop the dough onto the bâking sheet
  7. Gently flâtten the cookies with â fork or bâck of â spoon.
  8. Bâke for 26-30 minutes until the middles hâve set ând âren't wet (mine were perfect ât 28 minutes)
  9. Âfter the cookies come out of the oven, plâce them on â wire râck to cool
  10. Let the cookies come to room temperâture before eâting
  11. Store in ân âir tight contâiner in the fridge for up to 5 dâys






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