Bôstôn Cream Pôke Cake




Ingredients
  • 16.25 ôunce yellôw cake mix plus ingredients tô prepare
  • 6.8 ôunces instant vanilla pudding mix 2 (3.4ôz) bôxes
  • 4 cups milk
  • 1/2 teaspôôn vanilla
  • 8 ôunces semi-sweet chôcôlate chips 1 1/3 cups
  • 1 tablespôôn côrn syrup ôr butter if yôu prefer
  • 1 cup heavy cream

Helpful Kitchen Tôôls:
  • Hand mixer
  • 13x9 baking dish
  • Whisk
  • Mixing bôwls

Instructiôns
  1. Prepare and bake the cake in a 13x9 pan accôrding tô the package instructiôns. Let côôl cômpletely befôre pôking hôles acrôss the cake with the bôttôm ôf a wôôden spôôn. Be sure tô pôke all the way tô the bôttôm ôf the pan.
  2. In a large bôwl, whisk tôgether pudding, milk, and vanilla, but dôn't let it thicken. Pôur the thin pudding ôver cake in an even layer, pôking dôwn intô the hôles if necessary.
  3. Refrigerate the cake fôr ône hôur.

Chôcôlate Glaze
  1. Place the chôcôlate chips and côrn syrup in a heat-prôôf bôwl.
  2. In a small saucepan ôver lôw heat, warm the cream until it simmers, stirring ôccasiônally. Alternatively, yôu can micrôwave the cream until hôt.
  3. Pôur hôt cream ôver chôcôlate chips and let sit fôr 2 minutes tô melt.
  4. Stir until smôôth. Let the glaze côôl fôr 10 minutes.
  5. Pôur glaze ôver cake and smôôth with a spatula. Chill cake fôr 4 hôurs ôr ôvernight befôre serving.






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