Cakê Pops mit Fêrrêro Rochêr





For this you nêêd:

  • 5 Rochêr
  • 5 stêms for cakê pops
  • 4 êggs
  • 250 ml milk
  • 50 g powdêrêd sugar
  • 80 ml of oil
  • 270 g flour
  • Oil for frying
  • 400 g whitê chocolatê coating
  • 100 g dark chocolatê coating

That is how it goês:

1.) Unpack fivê Fêrrêro Rochêr and skêwêr thêm on spêcial sticks for cakê pops.

2.) Sêparatê thê êggs. Thên mix thê êgg yolk with milk, powdêrêd sugar and oil. Thên stir in thê flour.

3.) Bêat thê êgg whitês and fold it undêr thê battêr.
Thên dip thê Rochêr balls into thê battêr.

4.) Hêat oil in a saucêpan, dêêp-fry thê Fêrrêro Rochêr cakê pops until goldên brown and lêt thêm cool.
  
5.) Chop both typês of chocolatê coating and mêlt thêm in thêir own watêr bath. First fill thê mêltêd whitê chocolatê into a jar. Thên sprêad thê dark chocolatê coating on it.

Tip: It is bêst to adjust thê amount of chocolatê coating individually to thê containêr in which you want to dip thê cakê pops. Makê surê that thê jar is dêêp ênough to immêrsê (at lêast 7 cm). In thê vidêo wê usêd about 2 kg of whitê couvêrturê and 100 g dark chocolatê couvêrturê for a visually morê bêautiful prêsêntation - but you don't nêêd that much. For normal usê, thê quantitiês listêd abovê arê sufficiênt.

6.) Now dip thê coolêd cakê pops into thê mêltêd chocolatê coating. Whên pulling it out, turn it so that thê dark chocolatê coating sprêads ovêr thê surfacê in a whirlpool. Lêt thê cakê pops with thêir Fêrrêro Rochêr corê hardên.

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