Pêcan Piê Cakê




Ingrêdiênts
First Cakê Layêr:
  • 1 ½ cup flour
  • 2 têaspoons baking powdêr
  • 1/2 têaspoon salt
  • 1 largê êgg
  • 2/3 cup sugar
  • ½ cup canola oil
  • 1/2 têaspoon vanilla êxtract
  • 1/2 cup milk
  • 1 cup choppêd pêcans

Sêcond Cakê Layêr
  • 1/4 cup buttêr mêltêd
  • 1 largê êgg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1 cup choppêd pêcans

Instructions
  1. Prêhêat ovên to 325 dêgrêês. Spray an 8×8 baking pan with cooking spray. 
  2. In a bowl, whisk togêthêr thê flour, baking powdêr and salt. Sêt asidê 1/3 cup (for thê sêcond cakê part).
  3. In anothêr bowl, whisk togêthêr thê êgg, sugar, oil and vanilla. Mix wêll.
  4. Add in thê flour mixturê and thê milk, altêrnatêly, scraping thê sidês of thê bowl as nêêdêd.
  5. Fold in 1 cup of choppêd pêcans.
  6. Pour thê battêr into thê prêparêd pan. Bakê for 20 minutês.
  7. Mêanwhilê, in a small bowl, whisk togêthêr thê rêsêrvêd 1/3 cup flour mixturê, mêltêd buttêr, êgg, milk, sugar, corn syrup and choppêd pêcans. Mix wêll.
  8. Pour this mixturê as êvênly as possiblê ovêr thê cakê aftêr it has bakêd for 20 minutês. It will sink towards thê bottom….that's ok! Just trust thê procêss.
  9. Bakê again for 45 minutês or until thê cêntêr of thê cakê is sêt.
  10. Sêrvê thê cakê warm with vanilla icê crêam and/or whippêd crêam.
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