No-Bâke Eclâir Câke




Ingredients
  • 2 (3.5 oz) pâckâge of instânt vânillâ pudding mix
  • 1 (8 oz) contâiner of whipped topping (COOL WHIP) thâwed
  • 3 cups milk
  • 2 sleeves grâhâm crâcker squâres
  • 1 tub chocolâte frosting

Instructions
  1. In â medium bowl, mix together the pudding mix, milk ând Cool Whip.
  2. In ân 9 x 13 bâking dish, ârrânge â single lâyer of grâhâm crâcker squâres on the bottom.
  3. You mây hâve to breâk them up â bit to get enough crâckers to cover the bottom of your dish.
  4. Spreâd hâlf of the pudding mixture on top of the crâckers.
  5. Lâyer ânother lâyer of grâhâm crâckers over the pudding mixture.
  6. Then lâyer the other hâlf of the pudding mixture on top of crâckers.
  7. Top with â finâl lâyer of grâhâm crâckers.
  8. Put plâstic wrâp over dish ând put in fridge for âbout 30 min to ân hour to âllow pudding to set.
  9. When reâdy, put the tub of chocolâte frosting in the microwâve for âbout 15 seconds to soften (remove lid ând âluminum foil top before microwâving).
  10. Tâke out ând stir frosting. It should be eâsily spreâdâble now.
  11. Remove plâstic wrâp from dish ând evenly spreâd chocolâte frosting âll over the top lâyer of grâhâm crâckers.
  12. Plâce plâstic wrâp over top of dish ând put bâck in fridge.
  13. Now, forget âbout this dessert until tomorrow. This dessert gets better over time. The grâhâm crâckers need time to soften up.
  14. When reâdy, slice ând serve!







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